Gluten-Free Candy Filled Chocolate Chip Cookies

Just 2 ingredients--Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and caramels in milk chocolate--make these family-pleasing, candy-filled cookies a breeze to bake!

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
12
round gluten-free chewy caramels in milk chocolate, unwrapped

  • 1 Heat oven to 350°F.
  • 2 For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To enjoy these cookies safely, be sure to cool them completely, as caramel candy gets very hot during baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
140mg
140%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.