Gluten-Free Candy Filled Chocolate Chip Cookies

Gluten-Free Candy Filled Chocolate Chip Cookies

Just 2 ingredients--Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and caramels in milk chocolate--make these family-pleasing, candy-filled cookies a breeze to bake!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

cookies

1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
12
round gluten-free chewy caramels in milk chocolate, unwrapped
  1. Heat oven to 350°F.
  2. For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
  3. Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To enjoy these cookies safely, be sure to cool them completely, as caramel candy gets very hot during baking.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 140mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.