Just 2 ingredients--Pillsbury® Gluten Free refrigerated chocolate chip cookie dough and caramels in milk chocolate--make these family-pleasing, candy-filled cookies a breeze to bake!
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
round gluten-free chewy caramels in milk chocolate, unwrapped
Heat oven to 350°F.
For each cookie, shape 2 tablespoons cookie dough around 1 caramel candy, covering completely. Place cookies with thickest part of dough down, 2 1/2 inches apart, on cooking parchment paper-lined cookie sheet.
Bake 12 to 14 minutes or until golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 15 minutes.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To enjoy these cookies safely, be sure to cool them completely, as caramel candy gets very hot during baking.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.