Gluten-Free Cake Mix Sugar Cookies

Gluten-Free Cake Mix Sugar Cookies

Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

About 1 1/2 dozen cookies

1
box Betty Crocker® Gluten Free yellow cake mix
1/2
cup butter, softened
1
teaspoon vanilla
1
egg
Colored sugar
  1. Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
  2. Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
  3. Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Makes About 1 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.