Gluten Free Bs and Gs

Gluten Free Bs and Gs

A light in the darkness of a "Gluten Free" Diet...

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

Servings

1
Roll Sausage, Your Favorite Kind
1
Cup Bisquick Gluten free
1
Cup Milk,
1
EACH Salt and pepper, too taste
  1. Make your Bs and Gs like you would with regular flour. Fry the Sausage just to brown, do not drain, sprinkle in the Bisquick and stir in the milk until liquid, use more milk if too dry, use more mix if too wet...
  2. Make the drop biscuits on the back of the "Gluten Free Bisquick" box.. Let the gravy simmer while the biscuits are cooking...
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The gravy will thicken as it cools... Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving ()