Gluten Free Bs and Gs

A light in the darkness of a "Gluten Free" Diet...

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Member Recipe By csech11

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: Roll Sausage, Your Favorite Kind

1: Cup Bisquick Gluten free

1: Cup Milk,

1: EACH Salt and pepper, too taste

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Directions

1 Make your Bs and Gs like you would with regular flour. Fry the Sausage just to brown, do not drain, sprinkle in the Bisquick and stir in the milk until liquid, use more milk if too dry, use more mix if too wet...
2 Make the drop biscuits on the back of the

EXPERT TIPS

Expert Tips

The gravy will thicken as it cools... Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.