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Gluten Free Brownie 'n Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

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( 48 Ratings)

48 Ratings

5 Stars 60%

4 Stars 31%

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1 Stars

Member Reviews ( 22 )

5b806070-5b48-40d9-8b43-1430af2d79e4

Prep Time 20 min
Total Time 2 hr 40 min
Servings 12

Ingredients

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1/2: teaspoon vanilla

2: cups sliced fresh strawberries

1: cup fresh blueberries

1: cup fresh raspberries

1/2: cup apple jelly

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Directions

1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2 In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Next time, use your favorite combination of berries.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 160mg; 160%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 38g 38% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 4/1/2012 8:23:00 PM REPORT ABUSE theprincessmommy said:

Rating:

YUMMY! I went the natural route, so I made the brownies w/o the box and used an apricot/peach preserve b/c I couldn't find a natural apple jelly. I also defrosted some frozen raspberries b/c my store didn't carry fresh today. But I will definitely repeat this one! Wonderful! :)

This reply was: Helpful Inspiring

Posted 9/29/2011 2:13:01 PM REPORT ABUSE sawing123 said:

Rating:

Was not able to find the gluten free brownies however made with a normal brownie mixed have for work pot luck and everyone loved them. They were one of the first desserts to be gone. Also very easy to make.

This reply was: Helpful Inspiring