Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these brownie goody bars sprinkled with peanuts.
box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
cup Betty Crocker™ Rich & Creamy vanilla frosting
cup salted peanuts, coarsely chopped
cup semisweet chocolate chips
cup creamy peanut butter
cups Rice Chex™ cereal
Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
Spread frosting over brownies. Sprinkle with peanuts. Refrigerate while making cereal mixture.
In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.