Gluten-Free Brownie and Berries Dessert Pizza

48 Ratings

22 Comments

Prep Time 20 min
Total Time 2 hr 40 min
Servings 12

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Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Ingredients

1: box Betty Crocker™ Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1/2: teaspoon vanilla

2: cups sliced fresh strawberries

1: cup fresh blueberries

1: cup fresh raspberries

1/2: cup apple jelly

Directions

1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2 In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Expert Tips

Next time, use your favorite combination of berries.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 21%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 160mg; 7%
Potassium: 115mg; 3%
Total Carbohydrate: 44g; 15%
Dietary Fiber 2g 11% Sugars 38g
Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 20%; 20%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;