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Reviews & Comments

Gluten Free Braised Chicken with Fennel and White Beans
full spoonfull spoonfull spoonfull spoonempty spoon (17 Ratings)

17 Ratings

5 spoons 47%
4 spoons 29%
3 spoons 18%
2 spoons
1 spoons 6%
Gluten Free Braised Chicken with Fennel and White Beans
Moist and flavorful braised chicken combines with fennel, tomatoes, cannellini beans and rosemary for a fabulous skillet cassoulet.
Prep: 30 MinTotal: 1 Hr
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 4/29/2012 7:35:32 PM REPORT ABUSE bameiboo said:
Rating:
This was the first time I've used fennel. I got this recipe from Betty Crocker's Gluten free Cooking cookbook. I had just five organic chicken legs. I used two cups of beans I made in the crockpot. I used a can of diced tomatos smaller than called for.I added fresh parsley, tarragon and chives instead of rosemary. This was very tasty, easy and will make it again!
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Posted 7/30/2011 4:30:54 PM REPORT ABUSE patienceforj said:
Rating:
It was good, will use chicken breast next time.
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Posted 5/24/2011 10:34:07 PM REPORT ABUSE kiddo1414 said:
Rating:
This was good and a change of pace for our table. However next time I think I would partially drain the tomatoes (very liquidy) and season the beans/sauce better.
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Posted 11/8/2010 8:49:02 PM REPORT ABUSE swttee said:
Rating:
I was pleasantly surprised with this dish. My family loved it. It would have probably been better had I used the thighs and legs, but I had chicken breast on hand. It was still delicious.
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Posted 11/8/2010 5:17:51 PM REPORT ABUSE meuchapeu said:
Rating:
Delicious. I made a few changes, I used Trader Jo's plum tomatoes because that is what I had. I probably seasoned the chicken more than suggested because I use a mix I make of salt, pepper, garlic powder and onion powder in equal portions, but on the whole, it was wonderful. thanx
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Posted 11/8/2010 1:47:58 PM REPORT ABUSE kimbalips said:
Rating:
Yum! I agree with another poster that it contained too much liquid. In fact, I took the leftovers to work in a crock pot (because I had doubled the recipe for me and my family of 4 boys), and everyone raved about the 'soup'! So glad I found the fennel. We used 100% white wine (not the chicken broth) and the smell was outstanding! Tasted so good. Made this with fresh, hot out of the oven, french bread. Great for a cold night. Healthy and delicious!
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Posted 9/20/2009 1:20:42 PM REPORT ABUSE myrtrose said:
Rating:
I wanted to add this was much better the 2nd day as leftovers. The sauce thickened up nicely and the meat was fall off the bone tender and flavorful. I will make this again, either a day ahead or in a crockpot where it can slowly simmer all the flavors into the meat.
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Posted 9/20/2009 1:20:42 PM REPORT ABUSE myrtrose said:
Rating:
This was good, easy to prepare, not sure I'd make again. I was surprised at how muted the flavors were. The fennel was very mild, which was a good thing in my case I wasn't sure b/f and kids would eat it. The sauce was great but it's very souplike. You really need to use alot less liquid...I'd try 1/4 c wine and a 15 oz can of tomatoes. The meat was pretty bland. All the flavor is in the sauce.
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Posted 7/27/2009 9:22:21 PM REPORT ABUSE Texy said:
Rating:
Easy and very good, and it smelled soooo yummy! I used canned diced tomatoes and chicken broth - next time, I'll cut back a bit on the tomato liquid and/or add a second can of beans.
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Posted 3/2/2009 5:51:27 AM REPORT ABUSE Krock78453 said:
Rating:
I made this last night and thought it was wonderful! I used boneless skinless breasts and the chicken broth instead of wine. Will DEF make this again. Thanks!
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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