Posted 11/8/2010 1:47:58 PM
Yum! I agree with another poster that it contained too much liquid. In fact, I took the leftovers to work in a crock pot (because I had doubled the recipe for me and my family of 4 boys), and everyone raved about the 'soup'! So glad I found the fennel. We used 100% white wine (not the chicken broth) and the smell was outstanding! Tasted so good. Made this with fresh, hot out of the oven, french bread. Great for a cold night. Healthy and delicious!