Set yourself up the night before by whipping up this recipe!
cup almond or coconut milk
containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
cup fresh blueberries
cup chopped pecans, toasted, if desired
tablespoons additional fresh blueberries, if desired
In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight.
Top with toasted pecans and extra blueberries.
What mood are you in today? Use kiwifruit, strawberries, raspberries or even sliced grapes.
Looking for double almond overnight oatmeal? Use sliced almonds instead of the pecans.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.