Gluten-Free Bisquick™ Snickerdoodles

  • Prep 50 min
  • Total 50 min
  • Servings 30

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
  • 2
    In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

  • To prevent cookies from continuing to bake on the cookie sheet, remove them quickly and onto a cooling rack once you remove them from the oven. Your cookies might be a bit soft, but they will firm up once they are cool.
  • Freeze your extra cookies to enjoy them later. Once cookies are cool, store them in a freezer-safe sealable plastic bag. Label them with the date and make sure to eat the leftover cookies within three months.
  • Add a scoop of gluten-free vanilla ice cream between two cookies for deliciously soft and chewy snickerdoodle ice cream sandwiches! Roll your ice cream sandwich in butterscotch chips for a light and flavorful crunch.
  • If you are serving these cookies with other cookies that aren’t gluten free, make sure to keep the gluten-free baked goods separate with a sign. Your gluten-free guests will thank you!
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
105mg
4%
Potassium
5mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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