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Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

 66 Ratings
49 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick® Gluten Free mix.

Ingredients

Streusel Topping

1/3
cup Bisquick™ Gluten Free mix
1/2
cup packed brown sugar
3/4
teaspoon ground cinnamon
1/4
cup firm butter or margarine

Coffee Cake

1 3/4
cup Bisquick™ Gluten Free mix
3
tablespoons granulated sugar
2/3
cup milk or water
1 1/2
teaspoons vanilla
3
eggs

Directions

  • 1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • 2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • 3 Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe.

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