Gluten-Free Bisquick® Apple Crisp

Gluten-Free Bisquick® Apple Crisp

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

Prep Time



Total Time






Apple Filling
large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
cup apple cider
tablespoons raw blue agave
teaspoon ground cinnamon
Crisp Topping
1 1/4
cups packed brown sugar
cup Bisquick® Gluten Free mix
teaspoons ground cinnamon
tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  2. In large bowl, mix apple filling ingredients; set aside.
  3. In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  4. Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  5. Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.