6
tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
2
In large bowl, mix apple filling ingredients; set aside.
3
In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
4
Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
5
Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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