Gluten-Free Bisquick® Apple Crisp

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

  • Prep Time 30 min
  • Total Time 1 hr 55 min
  • Servings 12

Ingredients

Apple Filling

7
large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2
cup apple cider
2
tablespoons raw blue agave
1
teaspoon ground cinnamon

Crisp Topping

1 1/4
cups packed brown sugar
1
cup Bisquick™ Gluten Free mix
2
teaspoons ground cinnamon
6
tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  • 2 In large bowl, mix apple filling ingredients; set aside.
  • 3 In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  • 4 Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  • 5 Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.