Gluten-Free Bisquick® Apple Crisp

Gluten-Free Bisquick® Apple Crisp

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.

Prep Time

30

Minutes

Total Time

1:55

Hr:Mins

Makes

12

servings

Apple Filling
7
large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)
1/2
cup apple cider
2
tablespoons raw blue agave
1
teaspoon ground cinnamon
Crisp Topping
1 1/4
cups packed brown sugar
1
cup Bisquick® Gluten Free mix
2
teaspoons ground cinnamon
6
tablespoons vegan buttery spread, cut into cubes
Whipped cream, if desired
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  2. In large bowl, mix apple filling ingredients; set aside.
  3. In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  4. Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  5. Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.