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Gluten-Free Biscuits

 13 Ratings
13 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10
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Bisquick® Gluten Free mix makes quick work of these biscuits—ready to eat in 30 minutes!

Ingredients

2
cups Bisquick™ Gluten Free mix
1/3
cup shortening
2/3
cup milk
3
eggs

Directions

  • 1 Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  • 2 Onto ungreased cookie sheet, drop dough by spoonfuls.
  • 3 Bake 13 to 16 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
1%
Cholesterol
65mg
22%
Sodium
300mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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