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Steps
1
Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
2
Onto ungreased cookie sheet, drop dough by spoonfuls.
3
Bake 13 to 16 minutes or until golden brown. Serve warm.
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Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Take your biscuits up a notch by giving them a delectable buttery finish. Brush melted, unsalted butter on your biscuits just as they come out of the oven.
Biscuits respond well to cold fats. Try keeping your shortening in the fridge before you are ready to make your dough to bake a lighter, flakier biscuit.
Turn these gluten-free biscuits into a breakfast you can enjoy on the go! To assemble, cut a biscuit in half, then fill with your favorite gluten-free breakfast ingredients such as a fried egg, cooked gluten-free bacon or sausage or a slice of gluten-free cheese. Make a few breakfast sandwiches at a time, then wrap them tightly in aluminum foil and store in the refrigerator for up to five days to enjoy breakfast for the week ahead. When you’re ready to enjoy your premade breakfast sandwiches, simply reheat in the microwave or oven.
Gluten-free Bisquick™ mix can help out with dinner, too. Enjoy baked chicken and vegetables in this gluten-free hearty chicken pot pie. This clever twist on classic chicken pot pie is an irresistible and easy to make gluten-free meal that will have your whole family reaching for seconds.
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