Gluten Free Biscuits

Bisquick® Gluten Free mix makes quick work of these biscuits—ready to eat in 30 minutes!

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 20%

3 Stars

2 Stars

1 Stars 20%

Member Reviews ( 5 )

c7e6000c-5204-4f4f-8960-b1bcd5c6a88f

Get free handpicked recipes just like this one when you become a member of BettyCrocker.com

You'll gain instant access to all the member-exclusive benefits the moment you register!

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 3/10/2013 12:56:24 PM REPORT ABUSE Sharikay2011 said:

Rating:

I love this recipe for quick biscuits. I read the reviews and added some salt for flavor and baked them for the full 16 minutes. The biscuits came out great! I love biscuits with jam and now can have them again.

This reply was: Helpful Inspiring

Posted 11/9/2012 9:52:47 AM REPORT ABUSE misteeblue said:

Rating:

They were desent. I added a small amount of salt and it helped with the flavor

This reply was: Helpful Inspiring

Posted 10/16/2012 12:53:30 PM REPORT ABUSE naparlor said:

Rating:

I followed the recipe as written, but exchanged butter for shortening. They turned out light and fluffy which is amazing for gluten free. Great flavor and great texture! You could definitely spice them up by adding herbs or garlic depending on what you were serving them with. I also freeze them and reheat them one or two at a time and they reheat well.

This reply was: Helpful Inspiring