Gluten-Free Better Than Almost Anything Cake

Gluten-Free Better Than Almost Anything Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Prep Time

20

Minutes

Total Time

3:00

Hrs:Mins

Makes

9

servings

1
box Betty Crocker® Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
jar (12.25 oz) caramel topping
1
cup frozen (thawed) whipped topping
1/2
cup toffee bits
  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  2. With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  3. Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 180),
  • Total Fat 21g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 520mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 1g,
    • Sugars 56g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.