Gluten-Free Better Than Almost Anything Cake

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 9

Ingredients

Ingredients

1
box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1
jar (12.25 oz) caramel topping
1
cup Cool Whip™ frozen whipped topping, thawed
1/2
cup toffee bits

Directions

Directions

  • 1 Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.
  • 2 With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.
  • 3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405.6
Calories from Fat
180
% Daily Value
Total Fat
8.0g
12%
Saturated Fat
3.8g
19%
Trans Fat
1/2g
Cholesterol
15.9mg
5%
Sodium
500.4mg
21%
Total Carbohydrate
81.7g
27%
Dietary Fiber
1.1g
4%
Sugars
6.9g
Protein
3.6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0.20%
0%
Calcium
12.10%
12%
Iron
4.70%
5%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.