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Gluten Free Beefy Bean Soup

Got soup? Here's a hearty beef soup that's loaded with beans and vegetables. It's a meal all in itself.

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( 22 Ratings)

22 Ratings

5 Stars 59%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 8

Ingredients

1: tablespoon vegetable oil

3/4: pound beef stew meat, cut into 1-inch pieces

1: medium onion, chopped (1/2 cup)

3: cups Progresso® beef broth (from 32-ounce carton)

1: cup dry white wine or Progresso® beef broth

2: tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves

1/4: teaspoon pepper

1: bay leaf

2: cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained

4: medium carrots, cut into 1-inch pieces

2: medium celery stalks, cut into 1-inch pieces

: Chopped fresh parsley, if desired

: Crumbled cooked bacon, if desired

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Directions

1 Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
2 Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
3 Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Be sure to use a large Dutch oven. Using a smaller pot can cause spillovers, make the mixture heat too slowly or possibly overcook the carrots, celery or beef.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 670 mg; 670 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 8 g 8 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 94%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 22%;

Exchanges:

1 Starch; 2 Vegetable; 2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 5/22/2012 8:37:09 AM REPORT ABUSE gregb522 said:

Rating:

My family loves this recipe. It is so healthy and good.

This reply was: Helpful Inspiring

Posted 5/22/2011 9:52:10 PM REPORT ABUSE crystaleve4989 said:

Rating:

This recipe was very good but it didnt turn out to be a soup. It didnt have much liquid. It didnt bother me much. I made some rice and it tasted like a really tasty stew.

This reply was: Helpful Inspiring

Posted 4/24/2010 6:25:19 PM REPORT ABUSE Basketful said:

Rating:

Delicious! I made it with great northern beans and butter beans - everything else the same (we didn't use the garnish). We loved it! If you like thyme - you'll love this easy soup.

This reply was: Helpful Inspiring