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Steps
1
Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don’t overcook pasta).
2
Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, lemon juice, salt and pepper; toss gently.
3
Stir cooked pasta and asparagus into skillet. Cook about 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
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You can use any gluten free pasta in this recipe. Use whatever beans you like or have on hand.
Complete the menu with your favorite fresh fruit and glasses of iced tea.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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