Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.
SAVE ON THIS RECIPE!
You can use any gluten free pasta in this recipe. Use whatever beans you like or have on hand.
Complete the menu with your favorite fresh fruit and glasses of iced tea.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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