Gluten-Free Barbecue Chicken Mini Pizzas

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pizza crust dough
2
cups shredded or diced cooked chicken
3/4
cup gluten-free barbecue sauce
1
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

Directions

Directions

  • 1 Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
  • 2 Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
  • 3 Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Sprinkle each pizza with chopped green onion before adding the cheese for a flavor variation.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
590mg
590%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.