Cookies for breakfast? When they’re made with oats, flaxseed, pecans and dried cherries, it makes delicious sense.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To crush cereal, place in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
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