Gluten Free Banana Bread

Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

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Member Reviews ( 4 )

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Posted 6/10/2013 12:02:08 AM REPORT ABUSE Christieirene said:

Rating:

I have a friend at work that's gluten intolerant. OMG if this is what they have to go through for safe food, my heart goes out to you. Rather pricy too.

This reply was: Helpful Inspiring

Posted 10/17/2012 11:36:36 AM REPORT ABUSE janet619 said:

Rating:

I have made this bread and it is amazing. Moist and wonderful flavor. It does not have that odd flavor some gluten free product have.

This reply was: Helpful Inspiring

Posted 9/2/2012 2:19:46 AM REPORT ABUSE MrsAlicia said:

Rating:

Try checking your local Asian market for flours. I can get rice flours, tapioca starch and potato starch very inexpensively at mine. That would make this recipe much more reasonably priced.

This reply was: Helpful Inspiring