Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.
SAVE ON THIS RECIPE!
Gluten Free Apple Bread: Substitute applesauce for the mashed bananas.
Gluten Free Pumpkin Bread: Substitute canned pumpkin (not pumpkin pie mix) for the mashed bananas and add 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg.
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