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Gluten-Free Banana Bread

Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

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 (3) 5 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 16

1/2
cup tapioca flour
1/2
cup white rice flour
1/2
cup potato starch flour
1/4
cup garbanzo and fava flour
1/4
cup sweet white sorghum flour
1
teaspoon xanthan gum
1/2
teaspoon guar gum
1
teaspoon gluten free baking powder
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon salt
3/4
cup packed brown sugar
1
cup mashed very ripe bananas (2 medium)
1/2
cup ghee (measured melted)
1/4
cup almond milk, soymilk or regular milk
1
teaspoon pure vanilla
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Generously spray bottom and sides of 9x5-inch loaf pan with cooking spray (without flour).
  • 2 In small bowl, mix all flours, the xanthan gum, guar gum, baking powder, baking soda, cinnamon and salt; set aside. In medium bowl, beat remaining ingredients with whisk until blended. Add flour mixture; stir until thoroughly mixed. Pour into pan.
  • 3 Bake 30 minutes. Cover with foil; bake 25 to 30 minutes longer or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly; store in refrigerator.

EXPERT TIPS

Expert Tips

Recipe Variations Gluten Free Apple Bread: Substitute applesauce for the mashed bananas.

Gluten Free Pumpkin Bread: Substitute canned pumpkin (not pumpkin pie mix) for the mashed bananas and add 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
270mg
270%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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