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Gluten-Free Banana Bread

 3 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 16
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Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below.

Ingredients

1/2
cup tapioca flour
1/2
cup white rice flour
1/2
cup potato starch flour
1/4
cup garbanzo and fava flour
1/4
cup sweet white sorghum flour
1
teaspoon xanthan gum
1/2
teaspoon guar gum
1
teaspoon gluten free baking powder
1
teaspoon baking soda
1
teaspoon ground cinnamon
1
teaspoon salt
3/4
cup packed brown sugar
1
cup mashed very ripe bananas (2 medium)
1/2
cup ghee (measured melted)
1/4
cup almond milk, soymilk or regular milk
1
teaspoon pure vanilla
2
eggs

Directions

  • 1 Heat oven to 350°F. Generously spray bottom and sides of 9x5-inch loaf pan with cooking spray (without flour).
  • 2 In small bowl, mix all flours, the xanthan gum, guar gum, baking powder, baking soda, cinnamon and salt; set aside. In medium bowl, beat remaining ingredients with whisk until blended. Add flour mixture; stir until thoroughly mixed. Pour into pan.
  • 3 Bake 30 minutes. Cover with foil; bake 25 to 30 minutes longer or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly; store in refrigerator.

Expert Tips

Recipe Variations Gluten Free Apple Bread: Substitute applesauce for the mashed bananas.

Gluten Free Pumpkin Bread: Substitute canned pumpkin (not pumpkin pie mix) for the mashed bananas and add 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
270mg
11%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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