Gluten-Free Bacon Gruyère Scones

This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

2
cups Bisquick™ Gluten Free mix
4
oz gluten-free Gruyère cheese, shredded (1 cup)
6
slices gluten-free bacon, crisply cooked, crumbled
1 1/2
cups whipping cream
2
tablespoons butter, melted

  • 1 Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
  • 2 Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart. Brush with melted butter.
  • 3 Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Sodium
260mg
260%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.