Gluten-Free Apple Pie

Gluten-Free Apple Pie

Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?

Prep Time

50

Minutes

Total Time

2:50

Hrs:Mins

Makes

8

servings

Crust
3/4
cup potato starch flour
1/2
cup tapioca flour
1/2
cup white rice flour
1/4
cup garbanzo and fava flour
1/4
cup sweet white sorghum flour
1
tablespoon sugar
1/2
teaspoon salt
1
egg
3/4
cup canola oil
1/4
cup water
1/2
teaspoon cider vinegar
2
teaspoons xanthan gum
1
teaspoon guar gum
1/3
cup chopped walnuts
1/4
cup sugar
Filling
5
cups chopped peeled apples (5 medium)
1/2
cup sugar
1/4
cup water
1/8
teaspoon salt
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg, if desired
2
tablespoons cornstarch
2
tablespoons water
  1. Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
  2. In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
  3. In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
  4. In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
  5. Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking the apples on the stovetop and thickening with cornstarch before adding the filling to the pie ensures that the apples are soft and the filling is evenly thickened.
Most grocery stores feature a gluten free section. If your store doesn’t carry these flours, ask them to order them.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 200mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.