Gluten-Free Apple Cake

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker™ Gluten Free yellow cake mix
1
stick margarine, softened
1/3
cup water
3
eggs
1
teaspoon ground cinnamon
1/4
teaspoon ground allspice
2
cups chopped peeled apples (cooking/baking variety)

Directions

Directions

  • 1 Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • 2 Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
1%
Cholesterol
40mg
13%
Sodium
200mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
12%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.