Gluten-Free Almond Berry Coffee Cake

Gluten-Free Almond Berry Coffee Cake

Wake up to a sweet breakfast treat the entire family will enjoy.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

Coffee Cake
3/4
cup granulated sugar
1/4
cup butter, softened
1
egg
1/2
cup milk
1
teaspoon gluten-free vanilla
1 1/2
cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2
teaspoons gluten-free baking powder
1
teaspoon xanthan gum
1/2
teaspoon salt
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon
1 1/2
cups fresh mixed berries, such as raspberries and blueberries
1/3
cup sliced almonds
Glaze
1/2
cup powdered sugar
1/4
teaspoon gluten-free vanilla
2
to 3 teaspoons milk
  1. Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.
  2. In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.
  3. In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.
  4. Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.
  5. In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For a decadent twist, use raspberries instead of the mixed berries and chopped pecans instead of almonds. Drizzle warm coffee cake with a powdered sugar glaze.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 340mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 32g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.