ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Glowing Spiced Pumpkins

Looking for a delicious Halloween dessert? Then check out these pumpkin shaped cookies made with Betty Crocker® sugar cookie mix.

Error occured While adding it to favorites X
CLOSE
 (2) 1 Reviews
+

Share

  • Prep Time 2 hr 15 min
  • Total Time 4 hr 35 min
  • Servings 32

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter, melted
1
egg
1
tablespoon Gold Medal™ all-purpose flour
2
teaspoons pumpkin pie spice
1 1/4
teaspoons ground nutmeg
1
teaspoon vanilla
8
hard round butterscotch candies, unwrapped, crushed
8
hard round cinnamon candies, unwrapped, crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix all ingredients except candies with spoon. Cover; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On floured surface, roll dough 1/8 inch thick. Cut with 3 1/2-inch pumpkin-shaped cookie cutter. Place cutouts about 2 inches apart on cookie sheet. With small cookie cutters or paring knife, cut out eyes, nose and mouth in jack-o'-lantern style.
  • 3 Using 1/4-teaspoon measure, place crushed candies in each cutout hole, filling as full as possible, making sure candies touch dough on all sides of each hole.
  • 4 Bake 8 to 9 minutes or until candy is melted and cookies are set. Cool until candies harden, about 4 minutes. Remove from cookie sheet to cooling rack; cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

Use a mini food processor to easily crush the hard candies. Or place candies in a small resealable freezer plastic bag; smash with a rolling pin or the flat side of a meat mallet until finely crushed.

Use any other color or flavor of hard candy as desired. Orange hard candies work well.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close