Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!
cups light corn syrup
ounces unsweetened baking chocolate, cut into pieces
tablespoon butter or stick margarine*
1. Heat corn syrup and chocolate over low heat, stirring frequently, until
chocolate is melted; remove from heat.
2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator
up to 10 days. Reheat slightly before serving if desired.
Fast & Low-Fat
*Spreads with at least 65% vegetable oil can be used.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 tablespoon
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.