Glossy Chocolate Sauce

  • Prep 15 min
  • Total 15 min
  • Servings 24

Ingredients

  • 1 1/2 cups light corn syrup
  • 3 ounces unsweetened baking chocolate, cut into pieces
  • 1 tablespoon butter or stick margarine*
  • 3/4 teaspoon vanilla

Steps

  • 1
    1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
  • 2
    2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.

  • Fast & Low-Fat
  • *Spreads with at least 65% vegetable oil can be used.

Nutrition Facts

Serving Size: 1 tablespoon
Calories
90
Calories from Fat
25
Total Fat
3g
Saturated Fat
2g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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