Glossy Chocolate Sauce

Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

1 1/2
cups light corn syrup
3
ounces unsweetened baking chocolate, cut into pieces
1
tablespoon butter or stick margarine*
3/4
teaspoon vanilla
  • 1 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
  • 2 2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.

Expert Tips

Fast & Low-Fat

*Spreads with at least 65% vegetable oil can be used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
90
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.