Glossy Chocolate Sauce

Glossy Chocolate Sauce

Four ingredients and 15 minutes is all you need to make this glossy chocolate sauce - perfect for dessert toppings!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

 

About 1 1/2 cups

1 1/2
cups light corn syrup
3
ounces unsweetened baking chocolate, cut into pieces
1
tablespoon butter or stick margarine*
3/4
teaspoon vanilla
  1. 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted; remove from heat.
  2. 2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.
Makes About 1 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fast & Low-Fat
*Spreads with at least 65% vegetable oil can be used.

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 90
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.