Golden Harvest Muffins

Golden Harvest Muffins

Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

18

muffins

2
eggs
3/4
cup vegetable oil
1/4
cup milk
2
teaspoons vanilla
1
cup Gold Medal® all-purpose flour
1
cup Gold Medal® whole wheat flour
1
cup packed brown sugar
2
teaspoons baking soda
2
teaspoons ground cinnamon
1/2
teaspoon salt
1 1/2
cups shredded carrots (2 to 3 medium)
1
cup shredded peeled apple
1/2
cup coconut
1/2
cup raisins
3/4
cup sliced almonds
  1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
  2. Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.
Makes 18 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
These muffins freeze well. To serve, thaw at room temperature or heat in microwave to warm.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 250
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 230mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.