WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Golden Harvest Muffins

Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour.

Save and Share

false

( 20 Ratings)

20 Ratings

5 Stars 70%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 17 )

5123bc37-8380-4e04-84a3-bfbc6e0e69e8

Prep Time 20 min
Total Time 50 min
Servings 18

Ingredients

2: eggs

3/4: cup vegetable oil

1/4: cup milk

2: teaspoons vanilla

1: cup Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

1: cup packed brown sugar

2: teaspoons baking soda

2: teaspoons ground cinnamon

1/2: teaspoon salt

1 1/2: cups shredded carrots (2 to 3 medium)

1: cup shredded peeled apple

1/2: cup coconut

1/2: cup raisins

3/4: cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups or grease with shortening. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and 1/2 cup of the almonds.
2 Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds over batter.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from muffin cups.

EXPERT TIPS

Expert Tips

These muffins freeze well. To serve, thaw at room temperature or heat in microwave to warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 250
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 230mg; 230%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 6/3/2013 9:39:18 PM REPORT ABUSE LRRHHSMOM said:

Rating:

Great muffin! Sweet enough to remind you of a mix, which is what we like. Versatile...I've never messed these up even with substituting parts of the flour for oat flour or buckwheat flour. Add dried cranberries for a change of pace. You can add 1/2 cup milk and cut the oil down to 1/2 cup and they still taste good. I don't know why they said it takes 50 minutes to make these...seems to go faster in my kitchen. Just waiting for the kids to get hooked on these instead of their regular boxed blueberry muffins. They are spoiled/picky.

This reply was: Helpful Inspiring

Posted 1/26/2013 4:44:58 PM REPORT ABUSE ap81 said:

Rating:

I made these and they were delicious. Everyone that tried them enjoyed them!! Definitely a recipe i will be using again in the future!!!

This reply was: Helpful Inspiring

Posted 1/8/2013 1:40:15 AM REPORT ABUSE saraintexas said:

Rating:

FABULOUS! I made these just how the recipe is, except for almonds, didn't have any, and they were just so great. I can tell I will be making these in the future for sure!

This reply was: Helpful Inspiring