WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Glazed Sweet Potato Biscuit Squares

Bake these lightly-spiced potato biscuit squares using Betty Crocker® frosting - a sweet tea-time compliment!

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

0ccc46d1-ae4f-436b-adef-fdc33d214352

Prep Time 0 min
Total Time 0 min
Servings 16

Ingredients

1: large sweet potato (8 to 10 ounces)

1/2: cup butter or margarine, softened

2/3: cup buttermilk

3 1/2: cups Gold Medal® all-purpose flour

1/2: cup sugar

3: teaspoons baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1: cup shortening

1/2: cup Betty crocker® Rich & Creamy ready-to-spread vanilla frosting

1/4: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450°. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender. Let stand 5 minutes. Carefully peel potato. Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.
2 Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.
3 Place dough on lightly floured surface. Knead 10 to 15 times. Pat into 10-inch square, about 1/2-inch thick. Cut into 16 (2 1/2-inch) squares. Place squares 1-inch apart on large ungreased cookie sheet. Bake 10 to 15 minutes or until top edges are deep golden brown. Remove from cookie sheet to wire rack. Cool 5 minutes.
4 Mix frosting and 1/4 teaspoon cinnamon in small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until pourable. Drizzle over biscuits.

EXPERT TIPS

Expert Tips

Take the chill out of the fall air with a cup of steaming cider and these sweetly spiced biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 350
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% ),
Cholesterol: 15mg; 15%;
Sodium: 250mg; 250%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Starch; 4 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 10/26/2010 9:42:15 PM REPORT ABUSE Amber1421 said:

Rating:

Made my own buttermilk using 1 cup milk and 1 Tbsp lemon juice, and the bisquicks turned out DELICIOUS! I love sweet potatoes so I was looking for something to make with some I had around the house. The bisquits were very moist and the drizzled frosting added just the right amount of extra sweetness. I will make them for Thanksgiving dinner.

This reply was: Helpful Inspiring