Glazed Sweet and Sour Grilled Pork Chops

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

  • Prep Time 30 min
  • Total Time 0 min
  • Servings 4

Glaze

1/4
cup chili sauce
2
tablespoons honey
2
tablespoons rice vinegar
1/2
teaspoon dry mustard

Pork Chops

4
(6-oz.) bone-in pork loin chops
1/2
teaspoon garlic-pepper blend
1/2
teaspoon paprika
1/4
teaspoon salt

  • 1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • 2 Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  • 3 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • 4 Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Expert Tips

To avoid running back and forth from kitchen to grill, outfit yourself with a "tool tote" in which you assemble all the items you'll need for grilling.

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
75mg
75%;
Sodium
400mg
400%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.