Glazed Sweet and Sour Grilled Pork Chops

Glazed Sweet and Sour Grilled Pork Chops

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

Prep Time

30

Minutes

Total Time

00

Minutes

Makes

4

servings

Glaze
1/4
cup chili sauce
2
tablespoons honey
2
tablespoons rice vinegar
1/2
teaspoon dry mustard
Pork Chops
4
(6-oz.) bone-in pork loin chops
1/2
teaspoon garlic-pepper blend
1/2
teaspoon paprika
1/4
teaspoon salt
  1. Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  2. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  3. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  4. Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To avoid running back and forth from kitchen to grill, outfit yourself with a "tool tote" in which you assemble all the items you'll need for grilling.
Broiling Tip
To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once or twice and brushing with glaze during last 5 minutes of cooking time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 75mg;
  • Sodium 400mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 Other Carbohydrate;
    • 4 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.