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Reviews & Comments

Glazed Roast Turkey with Cranberry Stuffing
full spoonfull spoonfull spoonfull spoonhalf spoon (60 Ratings)

60 Ratings

5 spoons 67%
4 spoons 15%
3 spoons 8%
2 spoons 3%
1 spoons 7%
The shiny, red-hued glaze will make this year's turkey even more special!
Prep: 45 MinTotal: 5 Hr 55 Min
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1 - 4 of 4 Reviews
Posted 11/24/2011 7:54:07 PM REPORT ABUSE MichelleBel said:
Rating:
We didn't stuff the turkey, but it still turned out wonderfully.
This reply was: Helpful  Inspiring
Posted 11/11/2011 2:42:26 PM REPORT ABUSE kittygotclaws said:
Rating:
I have been doing cranberry stuffing for about 6 years now and every one loves it !! I use a bag of dried stuffing, but just mix in the can of whole berries and an egg , oil and mix well no one knows , think I make it from scratch..can add any thing you may like as far as spices & or fruit juice etc..
This reply was: Helpful  Inspiring
Posted 12/3/2010 3:06:34 PM REPORT ABUSE hesthecooks said:
Rating:
my whole family came over to my house for thanksgiving and my boyfriend made this recipe. it was the first time my mom had been anywhere for thanksgiving (othere than her own home)since we were kids. it was the best turkey i'd ever eaten. it was moist, and the cranberries were delicious you could even taste hints of them in the meat. it was definantly and awesome dish, thanks betty!
This reply was: Helpful  Inspiring
Posted 11/23/2010 2:38:09 PM REPORT ABUSE Cahabo said:
Rating:
I used this recipe last Thanksgiving and I am using it again this year. The glaze is delicious, but it's the stuffing that is the absolute best. I even make the stuffing without the turkey on other occasions and just bake it in a casserole dish. Soooo good!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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