Glazed Raisin-Cinnamon Biscuits

  • Prep 15 min
  • Total 25 min
  • Servings 12

Ingredients

Biscuits

Vanilla Glaze

  • 2/3 cup powdered sugar
  • 1 tablespoon warm water
  • 1/4 teaspoon vanilla

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • 2
    Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • 3
    Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

  • To make drop biscuits, instead of kneading and rolling dough, drop dough by 12 to 15 rounded spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • If you don't have a round biscuit cutter, a glass that's 2 1/2 inches in diameter is a good substitute.
  • Dried sweetened cranberries can be used in place of the raisins. Their slight tartness gives these biscuits a different flavor.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
170
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
90mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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