Glazed Raisin-Cinnamon Biscuits

Glazed Raisin-Cinnamon Biscuits

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

12 to 15

biscuits

Biscuits
2 1/2
cups Original Bisquick® mix
1/2
cup raisins
2/3
cup milk
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
Vanilla Glaze
2/3
cup powdered sugar
1
tablespoon warm water
1/4
teaspoon vanilla
  1. Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  3. Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Makes 12 to 15 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
To make drop biscuits, instead of kneading and rolling dough, drop dough by 12 to 15 rounded spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
How-To
If you don't have a round biscuit cutter, a glass that's 2 1/2 inches in diameter is a good substitute.
Substitution
Dried sweetened cranberries can be used in place of the raisins. Their slight tartness gives these biscuits a different flavor.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 170
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 310mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.