To make drop biscuits, instead of kneading and rolling dough, drop dough by 12 to 15 rounded spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
If you don't have a round biscuit cutter, a glass that's 2 1/2 inches in diameter is a good substitute.
Dried sweetened cranberries can be used in place of the raisins. Their slight tartness gives these biscuits a different flavor.