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Glazed Orange-Ginger Scones

Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

2
cups Gold Medal® all-purpose flour
1/3
cup granulated sugar
2
tablespoons chopped crystallized ginger
1
tablespoon baking powder
1
tablespoon grated orange peel
1/2
teaspoon salt
1/2
cup cold butter or margarine, cut into small pieces
3/4
cup whipping cream
2
tablespoons fresh orange juice
2
tablespoons whipping cream
1/2
cup powdered sugar
3
to 4 teaspoons milk or whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix flour, granulated sugar, ginger, baking powder, orange peel and salt until blended. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in 3/4 cup whipping cream and the orange juice until soft dough forms.
  • 3 On lightly floured surface, pat dough into 7-inch circle. Cut into 8 wedges. Place wedges 2 inches apart on cookie sheet. Brush dough with 2 tablespoons whipping cream.
  • 4 Bake 15 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and enough milk until thin enough to drizzle. Drizzle over scones. Serve warm.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
),
Sodium
392mg
392%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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