Glazed Orange-Ginger Scones

Orange adds a tangy flavor to these delicious warm cream scones that are made using Gold Medal® all-purpose flour.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

2
cups Gold Medal™ all-purpose flour
1/3
cup granulated sugar
2
tablespoons chopped crystallized ginger
1
tablespoon baking powder
1
tablespoon grated orange peel
1/2
teaspoon salt
1/2
cup cold butter or margarine, cut into small pieces
3/4
cup whipping cream
2
tablespoons fresh orange juice
2
tablespoons whipping cream
1/2
cup powdered sugar
3
to 4 teaspoons milk or whipping cream
  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, mix flour, granulated sugar, ginger, baking powder, orange peel and salt until blended. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in 3/4 cup whipping cream and the orange juice until soft dough forms.
  • 3 On lightly floured surface, pat dough into 7-inch circle. Cut into 8 wedges. Place wedges 2 inches apart on cookie sheet. Brush dough with 2 tablespoons whipping cream.
  • 4 Bake 15 to 18 minutes or until golden brown. In small bowl, mix powdered sugar and enough milk until thin enough to drizzle. Drizzle over scones. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
,
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
),
Sodium
392mg
392%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.