Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Glazed Lemon Wedges

The unique shape of these citrus-flavored treats makes for a pretty presentation.

Prep: 15 MinTotal: 1 Hr 40 Min

1 - 3 of 3 Reviews

Posted 4/9/2012 8:17:55 AM REPORT ABUSE alexis987 said:

Rating:

These did not impress me unfortunately. They tasted ok, but basically came out as a lemon cookie. I, too, used lemon cake mix as well. I was expecting gooey lemon bars, and no, I didn't over-bake them at all. They didn't taste bad, they were just sort of... blah.

This reply was: Helpful Inspiring

Posted 7/7/2011 9:22:49 AM REPORT ABUSE rester85 said:

Rating:

I made this last month for family sunday dinner desert. This was go good my whole family and friends loved it ..Will do for my co-workers pot luck and will do again ..

This reply was: Helpful Inspiring

Posted 3/30/2010 5:10:58 PM REPORT ABUSE jluvs2cook35 said:

Rating:

i made this today for dinner tonights dessert. this was soo yummy i did change it a bit...i used lemon cake mix and fresh grated lemon peel and juice and i foil lined the pans as well and as a added sweet to the tart and tany i mascarated some strawberries for the top! i will make this again and maybe do rosemary in it or lavendar! yummy!

This reply was: Helpful Inspiring