Bisquick® Lemon Pound Cake

Bisquick® Lemon Pound Cake

Enjoy this pound cake made using Original Bisquick® mix - a delightful dessert with a lemon twist.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

servings

Cake
2 1/2
cups Original Bisquick® mix
2/3
cup granulated sugar
1/4
cup butter or margarine, melted
3
eggs
3/4
cup milk
1
teaspoon vanilla
3
tablespoons grated lemon peel
Glaze
1/2
cup powdered sugar
1
tablespoon lemon juice
  1. Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  2. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  3. In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Glazed Lime Pound Cake: Substitute 3 tablespoons grated lime peel and 1 tablespoon lime juice for the lemon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 360mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.