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Glazed Lemon-Crumb Muffins

 1 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 12
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Gold Medal® Flour Recipe Contest 2010!

Ingredients

Topping

1 1/4
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1/8
teaspoon salt
1/2
cup unsalted butter or regular butter, melted

Muffins

4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
4
eggs
2
cups granulated sugar
1
cup vegetable oil
2
cups sour cream
1
tablespoon grated lemon peel
2
tablespoons fresh lemon juice
1
teaspoon lemon extract
1
teaspoon vanilla

Glaze

3/4
cup powdered sugar
5
teaspoons fresh lemon juice

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
  • 2 In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
  • 3 Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
  • 4 In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
760
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
480mg
20%
Total Carbohydrate
101g
34%
Dietary Fiber
1g
7%
Sugars
59g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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