Glazed Lemon-Crumb Muffins

Glazed Lemon-Crumb Muffins

Gold Medal® Flour Recipe Contest 2010!

Prep Time

30

Minutes

Total Time

1:05

Hr:Mins

Makes

12

jumbo

Topping
1 1/4
cups Gold Medal® all-purpose flour
1
cup granulated sugar
1/8
teaspoon salt
1/2
cup unsalted butter or regular butter, melted
Muffins
4
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
4
eggs
2
cups granulated sugar
1
cup vegetable oil
2
cups sour cream
1
tablespoon grated lemon peel
2
tablespoons fresh lemon juice
1
teaspoon lemon extract
1
teaspoon vanilla
Glaze
3/4
cup powdered sugar
5
teaspoons fresh lemon juice
  1. Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
  2. In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
  3. Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
  4. In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.
Makes 12 jumbo or 24 regular-size muffins

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 760
    • (Calories from Fat 320),
  • Total Fat 36g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 110mg;
  • Sodium 480mg;
  • Total Carbohydrate 101g
    • (Dietary Fiber 1g,
    • Sugars 59g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 7 Fat;
    Carbohydrate Choices:
    • 7;
    *Percent Daily Values are based on a 2,000 calorie diet.
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