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Prep 15min
Total1hr50min
Servings16
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Ingredients
Bars
1
cup Bisquick Heart Smart® mix
2
tablespoons powdered sugar
2
tablespoons firm butter
3/4
cup granulated sugar
1/4
cup flaked coconut
1
tablespoon Bisquick Heart Smart® mix
2
teaspoons grated lemon peel
2
tablespoons lemon juice
1/2
cup fat-free egg product
Lemon Glaze
1/2
cup powdered sugar
1
tablespoon lemon juice
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Steps
1
Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
2
Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
3
Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
4
In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
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Desserts don't have to be eaten after a meal. Sometimes having a small sweet as a between-meal snack can be more satisfying if you are hungry, advises noted cardiologist, Dr. Roger Blumenthal, Johns Hopkins Hospital.
Combining reduced-fat and fat-free ingredients with small amounts of full-fat ingredients (butter and coconut) results in the best of both worlds--tasty treats without guilt!
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