Glazed Lemon-Coconut Bars (Cooking for 2)

Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.

Prep Time

Minutes

Total Time

1:35

Hr:Mins

Makes

bars

Bars

1/2

cup Bisquick Heart Smart® mix

tablespoon powdered sugar

tablespoon firm butter

1/3

cup granulated sugar

tablespoons flaked coconut

1 1/2

teaspoons Bisquick Heart Smart® mix

teaspoon grated lemon peel

tablespoon lemon juice

1/4

cup fat-free egg product or 2 egg whites

Lemon Glaze

1/4

cup powdered sugar

1 1/2

teaspoons lemon juice

Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.

Makes 8 bars

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Purchasing

You will need one small lemon to get enough peel and juice for these bars.

Special Touch

Cut bars into mini squares, and serve with coffee or tea.

Nutrition Information:

1 Serving (1 Bar)

Calories 110

(Calories from Fat 20),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 100mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 15g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Glazed Lemon-Coconut Bars (Cooking for 2)

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens