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Reviews & Comments

Glazed Lemon-Coconut Bars (Cooking for 2)
full spoonfull spoonfull spoonfull spoonfull spoon (13 Ratings)

13 Ratings

5 spoons 69%
4 spoons 23%
3 spoons 8%
2 spoons
1 spoons
Glazed Lemon-Coconut Bars (Cooking for 2)
Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.
Prep: 15 MinTotal: 1 Hr 35 Min
1 - 6 of 6 Reviews
Posted 5/6/2013 8:44:35 PM REPORT ABUSE CapeCodLobstahLovah said:
Rating:
These are delicious & easy to make! Orange can be substituted for lemon. I also drizzled some chocolate for a little extra yum factor!
This reply was: Helpful  Inspiring
Posted 9/2/2011 2:29:51 PM REPORT ABUSE foodsfan25 said:
Rating:
I made these bars but with regular Bisquick, added 1 tbsp more butter and a little water to the crust. I greased and floured the pan and since it was glass lowered oven to 325. Added one more egg to filling. I, also couldn't think of lemon and coconut together, but it was "to die for". The bars came out of the pan very easily. Next time I will make with splenda to save some calories
This reply was: Helpful  Inspiring
Posted 10/1/2009 4:27:27 PM REPORT ABUSE fogisbeautiful said:
Rating:
I really liked these bars (coconut and all!), but they stuck to my pan pretty bad. I might grease it next time, even though it says not to. But they are really tasty!
This reply was: Helpful  Inspiring
Posted 2/27/2009 6:08:11 PM REPORT ABUSE trish725 said:
Rating:
I, too, left out the coconut, being a "purist" lover of lemon bars! These were really good, and I loved making just a few, since there are just the two of us at home these days it's just the right amount
This reply was: Helpful  Inspiring
Posted 5/19/2008 3:36:21 PM REPORT ABUSE MaryK! said:
Rating:
This is far beyond the best lemon bar recipe i have ever used! I'm not a big fan of the coconut though, so i simply leave it out and they are still delicious!
This reply was: Helpful  Inspiring
Posted 6/22/2006 2:33:21 PM REPORT ABUSE JennFitzy said:
Rating:
These were really good and just perfect for a little sweet snack. I did use Splenda instead of sugar and it turned out fine. When I make the glaze again, I think I will use milk or water instead of lemon juice. If you got a lot of the glaze in one bite, it bit back. In all, very good!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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